Our own Pancake & Waffle Recipe

Here's the recipe we use for great tasting, wholesome whole wheat pancakes and waffles. It's a very simple recipe -- almost as easy as making "wall paper paste" pancakes from a mix, so you might as well eat something with a little food value instead.

1 egg
1 cup milk
1 Tbsp. oil (waffles only)
1 cup whole wheat flour
1 or 1 ¹/₂ tsp. baking powder

Put all ingredients in a bowl, liquids first, and mix thoroughly. You may have to add more milk or flour to get the batter to the consistency you want. This can vary quite a bit depending on the wheat you're using.

Waffles: Make sure the waffle iron is fully heated before adding batter. If your waffle iron isn't nonstick, you may have to use a nonstick spray like Pam. After a few uses, the surface should get seasoned and you shouldn't need the spray anymore, or at least not as much. More oil will make crispier waffles, and help prevent sticking.

Makes about 6 5" pancakes or 3 6.5" round waffles. Multiply the recipe for as much as you need. We make a large batch of waffles and freeze them, then heat them in the toaster or microwave for a quick, healthy breakfast.

Questions? Contact us!
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